Bio Kitchen Waste System for Hotels and Restaurants
Convert kitchen waste to energy with complete environmental compliance
According to the 2024 Food Waste Index report by UNEP, approximately 11.9 million tonnes of food waste are generated by India’s hospitality sector, the majority of which ends up in landfills, causing harmful methane emissions. However, with tightening eco-friendly regulations and growing awareness around waste management, addressing bio-kitchen effluents has become a compliance priority for the hospitality sector.
At Seminal Water Infrastructure Pvt. Ltd., we bring you a state-of-the-art Bio Kitchen Waste System for hotels, restaurants, and food chains that helps recycle food waste into organic compost and biogas. We create a closed-loop infrastructure that not only cuts down food waste disposal costs but also increases environmental impact.
WTP & STP Plants Installed
LPH RO Plant Installation Capability
KLD STP Plant Installation Capability
m³/hour WTP Installation Capability
The Problem
Food waste is an untapped resource. Trust SWIPL to transform your kitchen refuse into an environmental asset.
Optimize Kitchen Waste Treatment with SWIPL’s Cutting-Edge Bio-Digesters
Many commercial kitchens do not have modern infrastructure to efficiently manage organic kitchen waste. It leads to pest infestations and foul odours alongside regulatory non-compliance. With SWIPL’s tailored biodigesters, you can transform your mixed food waste into organic manure, thus adhering to environmental norms effortlessly.
Sustainable energy recovery from food waste at reduced operational overhead
Traditionally, food waste management involves frequent cleanup as it is accumulated in grease traps and drains. This makes the process more labour-intensive and costly. Many hotels tend to avoid this process due to trained personnel and a lack of trained personnel. SWIPL’s Bio-Kitchen Waste Infrastructure not only eliminates these challenges but also sustainably recovers biogas from waste, which can be further used for cooking. It helps adhere to environmental compliance while reducing LPG consumption and utility bills.
We help you stay a step ahead of Kitchen Waste Management regulations
Kitchen waste being one of the key producers of methane emissions, poor disposal management often invites heavy penalties under the government’s environmental waste management norms. SWIPL’s waste management infrastructure helps food businesses automate effluent management while tracking input/output and optimising the feed cycle. The system can effortlessly handle load variations that align with FSSAI standards.
The Process We Follow
Commissioning, Design, Procurement, Installation
We undertake complete work for commissioning the equipment including designing, material procurement, fabrication, erection, commissioning assistance, site management and all statutory requirements.
Dedicated Project Manager Assignment
Designated Project Manager of SWIPL will be a single man responsible for all the activity.
Procurement By Qualified Engineers
To ensure the quality of materials is procured, our qualified quality Engineer will ensure procurement of all materials from approved manufacturers only and will be delivered to your site.
Adherence To Safety & Legal Standards
Our Project team at site will ensure complete adherence to safety and statutory standard
Monitoring & Ensuring Scheduled Milestones
The Project Manager will monitor the project by agreed schedule.
Detailed and Regular Reporting
Periodic reporting to Customers in our standard formats on project developments.
EfficientSmartScientific Treatment Process
Our USP
The SWIPL Advantage
Effluent having high organic load can be treated to a quality suitable for discharge as per local PCB norms and partially / fully recycled back after suitable Tertiary Treatment.
Bio-Gas generated from the Waste in the Bio-digester reactor may be used as a source of energy.
The treated water after Filtration may be passed thru UF/ RO system for 100% recycle to an active zero liquid discharge model.
The scheme may be customized to be a combination of the following processes depending upon the effluent quality: Neutralization, Primary Settling, Anearobic Digestion, Aerobic Digestion, Secondary Settling, Tertiary Treatment, Membrane Filtration, Sludge Conditioning
Go Green with SWIPL
If you are running a food chain, Go Green with SWIPL’s streamlined, sustainable, and cost-effective Bio Kitchen Waste System to adhere to food waste norms to stay environmentally compliant.Connect with us now to schedule a call with an expert!
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